1. What drinking water do you prefer -- tap, bottle, purifier, etc.? Evian!

2. What are your favourite flavor of chips? I’m not a bit chip eater. We had a party a few weeks ago and had some Lay’s Chicago Steakhouse Loaded Baked Potato chips that rocked.

3. Of all the things you can cook, what dish do you like the most? I love my own Fettucini Alfredo, I do a good lemon chicken breast also. I think my favorite splurge to cook is �Bananas Foster, though I don’t light them on fire and most of the time I use heavy cream instead of ice cream. I don’t really cook too many things that require more than a few ingredients. We have a George Foreman grill and I can make steaks without setting off the smoke alarms, which is cool.

4. How do you have your eggs? I like them scrambled or hard-boiled, though when I was a kid the only way I’d touch them was sunnyside up. Now I’m allergic, though...

5. Who was the last person who cooked you a meal? How did it turn out? My husband’s mother, she made her own mother’s day dinner last weekend (long story), it was great. Boiled shrimp, green beans and potato salad, we ate like pigs ;-)