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December 23, 2005
Holiday Eating Tips... Happy (fill in the blank)

As I'm sneezing and sniffling, trying to get healthy enough to celebrate with family this weekend, a friend sent me these words of wisdom. I hope I'm up to the festivities, I'm one of those strange people who actually loves eggnog & fruitcake. I'll eat rumballs till I'm sick, and I always try and get at least a small slice of each type of pie (with an embarrassing amount of whipped cream).


Holiday Eating Tips

1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table
knows nothing of the Holiday spirit. In fact, if you see carrots, leave
immediately. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up! Who cares that
has 10,000 calories in every sip? It's not as if you're going to turn into
an eggnog-aholic or something. It's a treat. Enjoy it. Have one for me.
Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy.
Gravy does not stand alone. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Holiday party is to eat other people's
food for free. Lots of it. Hello?

6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted
Holiday cookies in the shape and size of Santa, position yourself near them
and don't budge. Have as many as you can before becoming the center of
attention. They're like a beautiful pair of shoes. If you leave them behind,
you're never going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if
you don't like mincemeat, have two apples and one pumpkin. Always have
three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost. I mean, have some standards.

10. One final tip: If you don't feel terrible when you leave the party or
get up from the table, you haven't been paying attention. Reread tips; start
over, but hurry, January is just around the corner.

Remember this motto to live by: "Life should NOT be a journey to the grave
with the intention of arriving safely in an attractive and well preserved
body, but rather to skid in sideways, chocolate in one hand, whiskey in the
other, body thoroughly used up, totally worn out and screaming
"WOO HOO what a ride!"

Have a Merry Christmas, Happy Hanukkah, Kwanzaa, Yule, Solstice or whatever you choose to celebrate (or not), but at least enjoy the buffet!

Posted by Morticia at December 23, 2005 03:47 AM | TrackBack
Comments

I'm totally with you on the eggnog and fruitcake; LOVE the stuff! I wandered through my grocery store bakery this morning on my way for last minute recipe ingredients, and eyed a fruitcake log that had my name on it. Unfortunately, Weight Watchers weigh-in is today, darn it! It isn't the calories I'm worried about -- too soon to show up -- but the sheer heft of the fruitcake itself will surely register on the scale. Oh, well. I'll just take the Scarlet O'Hara approach; there's always tomorrow, or something to that effect. And wouldn't you know it, tomorrow is Christmas eve. What a coincidence, lol!

Posted by: Midian on December 23, 2005 08:16 AM

I think the only eggnog I've ever had that I didn't like was some of that pre-mixed alcoholic stuff, OMG it was nasty! My brother and I were lucky, we always got all the really good tasting (i.e. bad for you) stuff at the holidays. My dad has a sweet tooth like I do, he used to get us a really dense, chock full of fruits & nuts famous Texas-made fruitcake every year and pour rum over it. (I can't buy the cheapie ones at the grocery store, I want the candied fruit, not the cake) I get him a box of Godiva every year for Christmas, IMHO if you're going to eat stuff that's bad for you, at least eat the best you can get :-)

Posted by: Tish on December 24, 2005 02:29 AM

I can barely move this morning; between the food and the wine...but it was a lot of fun. Today, we'll take it easy -- although I somehow managed to eat cake for breakfast. How'd THAT happen, lol?!

Posted by: Midian on December 25, 2005 09:50 AM

We did my parents Christmas day and then his mom Monday for dinner. I think I'm actually starting to get burned out on pie -- well, after I eat the two slices left in my fridge, that is. The pumpkin will make a good brunch for this afternoon. The good thing is I haven't had to worry about feeding my husband for two days in a row :-)

Posted by: Tish on December 27, 2005 04:07 AM
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